Castella De Ouro Saccai

Castella is a popular Japanese sponge cake made of four basic ingredients: flour, eggs, honey and sugar. It was first introduced to Japan by Portuguese merchants during the 16th century. Although the ingredients are simple, baking the castella requires the exceptional skills of a master artisan.

EH Seika, a subsidiary of EH Inc., is a maker of highly acclaimed Japanese confectionery with a long-established history and tradition spanning nearly 100 years. Due to the original and exceptional baking method and superior culinary skills of the p√Ętissier, these simple yet carefully selected ingredients are transformed into a fluffy, delicious, and luxurious confectionery. No artificial preservatives and colorings are added. Perfect for celebrations, special occasions, and gifts.

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  • Net weight:
    - 540g (single size)
    - 1,080g (double size)
  • Ingredients :
    - Egg
    - Granulated sugar
    - Flour
    - Starch syrup
    - Gold flake
  • Nutritional value (per 100g) :
    - Energy: 292kcal
    - Protein: 5.9g
    - Fat: 4.0g
    - Carbohydrate: 58.3g
  • Sodium Chloride equivalent: 0.1kg
    - 0.1g
    - Sodium Chloride: 51mg
    - Potassium: 69mg
    - Calcium: 23mg
    - Magnesium: 6mg
    - Phosphorus: 77mg
    - Iron: 1mg
    - Zinc: 0.5mg
  • Storage: Store in cool and dry place